Go Back
Smoked Salmon & Cream Cheese Roll-Ups - Image 2

Smoked Salmon & Cream Cheese Roll-Ups

These Smoked Salmon & Cream Cheese Roll-Ups are a quick and elegant appetizer perfect for any occasion. Made with simple ingredients, they're easy to prepare and sure to impress your guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces smoked salmon thinly sliced
  • 8 ounces cream cheese softened
  • 2 tablespoons fresh dill finely chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1 cucumber thinly sliced into strips
  • 1 avocado sliced
  • 4 large tortillas whole wheat or spinach

Equipment

  • Mixing bowl
  • Spatula
  • Sharp knife
  • Cutting board

Method
 

  1. In a medium bowl, mix the softened cream cheese, chopped dill, and lemon juice until well combined. This mixture should be smooth and spreadable.
  2. Lay out the tortillas on a flat surface. Spread an even layer of the cream cheese mixture over each tortilla, leaving a small border around the edges.
  3. Place the smoked salmon slices evenly over the cream cheese layer. Add cucumber and avocado slices on top of the salmon.
  4. Starting at one end, tightly roll up each tortilla. Use a sharp knife to slice the rolls into 1-inch pieces.
  5. Arrange the roll-ups on a serving platter and garnish with additional dill or lemon slices if desired. Serve immediately or refrigerate until ready to serve.

Notes

Chef's Tips:
• For best results, let the cream cheese soften at room temperature before mixing.
• Avoid overfilling the tortillas to ensure they roll up easily.
• Serve with a side of lemon wedges for an extra burst of flavor.
Food Safety:
• Ensure all ingredients are fresh and stored at proper temperatures.
• Refrigerate leftovers promptly and consume within 2 days.