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These Southern Black Eyed Peas have so much flavor - Image 3

Southern Black Eyed Peas

This Southern Black Eyed Peas recipe is bursting with flavor and easy to make. Perfect for a comforting meal, these peas are simmered with savory ingredients for a dish that's both hearty and delicious.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound dried black eyed peas rinsed and sorted
  • 6 cups water
  • 1 tablespoon olive oil
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 large ham hock or 4 ounces bacon, chopped
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional, for heat

Equipment

  • Large pot with lid
  • Colander
  • Measuring spoons and cups
  • Cutting board and knife

Method
 

  1. Soak the black eyed peas in water overnight, or use the quick soak method: boil the peas for 2 minutes, then let them sit for 1 hour before draining.
  2. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the ham hock or chopped bacon to the pot and cook until lightly browned. If using bacon, cook until crispy.
  4. Pour in the water, then add the drained black eyed peas, salt, black pepper, cayenne pepper (if using), and bay leaf. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for about 1 hour, or until the peas are tender. Stir occasionally and add more water if needed to keep the peas covered.
  6. Once the peas are tender, remove the ham hock (if using), shred the meat, and return it to the pot. Discard the bone and bay leaf. Adjust seasoning to taste and serve hot.

Notes

Chef's Tips:
• For a vegetarian version, use vegetable broth instead of water and omit the ham hock or bacon
• Avoid over-salting; the ham hock or bacon can add significant saltiness
• Serve with cornbread to soak up the delicious broth
Food Safety:
• Ensure the peas are cooked to an internal temperature of 165°F to ensure food safety
• Store leftovers in an airtight container in the refrigerator for up to 5 days