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Sticky Shiitake Mushrooms - Image 2

Sticky Shiitake Mushrooms

Sticky Shiitake Mushrooms are a quick and easy side dish that brings big flavor with minimal effort. Perfect for any meal, this recipe is both delicious and nutritious.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound shiitake mushrooms stems removed, caps sliced
  • 2 tablespoons soy sauce low-sodium preferred
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger freshly grated
  • 2 green onions green onions sliced, for garnish
  • 1 tablespoon sesame seeds toasted, for garnish

Equipment

  • Large skillet
  • Small bowl
  • Whisk

Method
 

  1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil until well combined. Set aside.
  2. Heat a large skillet over medium-high heat. Add the sesame oil, then the sliced shiitake mushrooms. Cook for about 5 minutes, stirring occasionally, until the mushrooms begin to brown and soften.
  3. Add the minced garlic and grated ginger to the skillet. Cook for another minute, stirring constantly to prevent burning.
  4. Pour the sauce mixture over the mushrooms. Stir well to coat the mushrooms evenly. Reduce the heat to medium and let the mushrooms simmer in the sauce for about 5-7 minutes, or until the sauce thickens and becomes sticky.
  5. Remove the skillet from the heat. Transfer the mushrooms to a serving dish and garnish with sliced green onions and toasted sesame seeds.

Notes

Chef's Tips:
• For a vegan option, substitute maple syrup for honey.
• Avoid overcrowding the skillet to ensure mushrooms brown properly.
• Serve over rice or noodles for a complete meal.
Food Safety:
• Ensure mushrooms are cooked thoroughly to kill any potential bacteria.
• Store leftovers in the refrigerator within two hours of cooking.