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These are by far the best strawberry brownies made with a cake mix!! - Image 3

Strawberry Brownies with Cake Mix

These strawberry brownies are a delightful twist on traditional brownies, using a cake mix for convenience and flavor. Perfectly moist and packed with strawberry goodness, they're an easy and delicious dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box strawberry cake mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1/2 cup white chocolate chips optional
  • 1/2 cup chopped strawberries fresh or frozen
  • 1/4 cup powdered sugar for dusting

Equipment

  • 9x9 inch baking pan
  • Large mixing bowl
  • Spatula
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan with cooking spray or butter.
  2. In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Stir until well mixed and a smooth batter forms.
  3. Fold in the white chocolate chips and chopped strawberries until evenly distributed throughout the batter.
  4. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
  5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the brownies to cool completely in the pan. Once cooled, dust with powdered sugar before cutting into squares and serving.

Notes

Chef's Tips:
• For best results, use room temperature eggs to ensure even mixing
• Avoid overmixing the batter to keep the brownies moist
• Serve with a scoop of vanilla ice cream for an extra treat
Food Safety:
• Ensure eggs are fresh and properly stored
• Store brownies in an airtight container to prevent spoilage