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Strawberry Cake Filling (20 Minutes) - Image 3

Strawberry Cake Filling

A quick and delicious strawberry cake filling that can be prepared in 20 minutes. Perfect for adding a burst of flavor to your cakes and pastries.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 tablespoon lemon juice freshly squeezed

Equipment

  • Medium saucepan
  • Small bowl
  • Whisk or spoon for stirring

Method
 

  1. In a medium saucepan, combine the sliced strawberries and granulated sugar. Let them sit for about 5 minutes to macerate and release their juices.
  2. In a small bowl, mix the cornstarch and water until smooth. This will help thicken the filling without lumps.
  3. Add the cornstarch mixture and lemon juice to the saucepan with the strawberries. Stir well to combine.
  4. Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly. Cook for about 5-7 minutes until the filling thickens.
  5. Remove from heat and let the filling cool completely before using it in your cake. It will continue to thicken as it cools.

Notes

Chef's Tips:
• For a smoother filling, you can blend the strawberries before cooking
• Avoid overcooking the filling as it can become too thick and lose its vibrant color
• Serve this filling with whipped cream for an extra indulgent treat
Food Safety:
• Ensure strawberries are fresh and properly washed to avoid contamination
• Store leftovers in an airtight container in the refrigerator for up to 3 days