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Strawberry Crunch Cookies - Image 3

Strawberry Crunch Cookies

These Strawberry Crunch Cookies are a delightful treat with a perfect balance of sweetness and crunch. Easy to make, they're perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup strawberry jam Seedless preferred
  • 1/2 cup unsalted butter Softened to room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup freeze-dried strawberries Crushed into small pieces
  • 1/2 cup white chocolate chips

Equipment

  • Mixing bowls
  • Electric mixer or stand mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop or tablespoon
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until well combined.
  3. Sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the strawberry jam, ensuring it's evenly distributed throughout the dough.
  4. Gently fold in the crushed freeze-dried strawberries and white chocolate chips. The dough should be thick and slightly sticky.
  5. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon.

Notes

Chef's Tips:
• For a chewier texture, slightly underbake the cookies and let them cool on the baking sheet.
• Avoid overmixing the dough to prevent tough cookies.
• Serve with a glass of milk or a cup of tea for the perfect pairing.
Food Safety:
• Ensure all ingredients, especially eggs, are fresh and stored properly.
• Store cookies in an airtight container to maintain freshness.