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Strawberry Earthquake Cake - Image 3

Strawberry Earthquake Cake

A delightful Strawberry Earthquake Cake that combines a moist cake base with sweet strawberries and a creamy cheese swirl. Perfect for any occasion, this easy-to-make dessert is sure to impress.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box white cake mix Prepare according to package instructions
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 8 oz cream cheese softened
  • 1/2 cup butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup strawberries fresh, sliced
  • 1 cup sweetened shredded coconut optional

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Spatula
  • Toothpick

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish to ensure your cake doesn't stick. Prepare the white cake mix according to the package instructions using the water, vegetable oil, and eggs. Pour the batter into the prepared baking dish.
  2. In a separate bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. This mixture will be your delicious swirl in the cake. Trust me, it's worth taking the extra time to get it smooth.
  3. Drop spoonfuls of the cream cheese mixture randomly over the cake batter. Then, scatter the sliced strawberries and shredded coconut (if using) over the top. Use a knife to gently swirl the cream cheese mixture into the cake batter, creating a marbled effect.
  4. Bake the cake in the preheated oven for about 35-40 minutes, or until the edges are golden brown and the center is set. You'll know it's done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
  5. Allow the cake to cool completely in the pan on a wire rack. Once cooled, slice and serve. Step back and admire your delicious Strawberry Earthquake Cake before enjoying a slice!

Notes

Chef's Tips:
• For a lighter version, use low-fat cream cheese and reduce the amount of butter.
• Avoid overmixing the cream cheese mixture to prevent it from becoming too runny.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Food Safety:
• Ensure eggs and cream cheese are stored and handled at safe temperatures to prevent foodborne illness.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.