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Strawberry Frosting - Image 3

Strawberry Frosting

This easy strawberry frosting recipe is perfect for topping cakes, cupcakes, and more. Made with fresh strawberries for a vibrant flavor and color.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh strawberries hulled and finely chopped
  • 1 cup unsalted butter softened to room temperature
  • 4 cups powdered sugar sifted
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons heavy cream or milk, as needed for consistency

Equipment

  • Mixing bowl
  • Electric mixer
  • Small saucepan
  • Spatula

Method
 

  1. In a small saucepan, cook the chopped strawberries over medium heat until they break down and release their juices, about 5-7 minutes. Let them cool completely.
  2. In a large mixing bowl, beat the softened butter until creamy and smooth, about 2 minutes. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Add the cooled strawberry puree and vanilla extract to the butter mixture. Beat until well combined and the frosting is light and fluffy.
  4. If the frosting is too thick, add heavy cream or milk, one tablespoon at a time, until you reach your desired consistency.
  5. Use the frosting immediately to decorate your cakes or cupcakes, or store it in an airtight container in the refrigerator for up to a week.

Notes

Chef's Tips:
• For best results, use room temperature butter to ensure smooth frosting
• Avoid overmixing to prevent a grainy texture
• This frosting pairs wonderfully with vanilla or chocolate cake
Food Safety:
• Ensure strawberries are washed thoroughly before use
• Store frosting in refrigerator and use within a week