Go Back
Tater Taco Casserole - Image 2

Tater Taco Casserole

A hearty and delicious Tater Taco Casserole that combines seasoned ground beef, taco flavors, and tater tots for a comforting meal. Perfect for family dinners and easy to customize.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main
Cuisine: Mexican-American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef 80/20 lean/fat ratio works well
  • 1 packet taco seasoning or homemade blend
  • 1 can black beans 15 oz, drained and rinsed
  • 1 can corn 15 oz, drained
  • 1 can diced tomatoes with green chilies 10 oz
  • 2 cups shredded cheddar cheese divided
  • 1 bag frozen tater tots 32 oz
  • 1/2 cup sour cream for serving
  • 1/4 cup sliced green onions for garnish

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C). In a large skillet over medium-high heat, cook the ground beef until browned, breaking it into small pieces as it cooks, about 7-8 minutes.
  2. Drain excess fat from the skillet, then add the taco seasoning and 1/2 cup of water. Stir well and simmer for 2-3 minutes until the mixture thickens.
  3. Stir in the black beans, corn, and diced tomatoes with green chilies. Cook for another 2-3 minutes until heated through.
  4. Transfer the beef mixture to a 9x13 inch baking dish. Sprinkle 1 cup of shredded cheddar cheese evenly over the top.
  5. Arrange the frozen tater tots in a single layer over the cheese. Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
  6. Remove from the oven, sprinkle the remaining 1 cup of shredded cheddar cheese over the top, and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  7. Let the casserole cool for 5 minutes before serving. Garnish with sour cream and sliced green onions.

Notes

Chef's Tips:
• For a spicier version, add diced jalapeños to the beef mixture.
• Avoid overcooking the tater tots to prevent them from becoming too hard.
• Serve with a side of guacamole or salsa for added flavor.
Food Safety:
• Ensure ground beef is cooked to an internal temperature of 160°F (71°C) to prevent foodborne illness.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.