Ingredients
Equipment
Method
- In a large bowl, combine warm milk and yeast. Let sit for about 5 minutes until foamy.
- Add granulated sugar, melted butter, and eggs to the yeast mixture. Stir to combine.
- Gradually mix in flour and salt, kneading until a soft dough forms. Knead for about 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
- Roll out the dough on a floured surface into a 16x21 inch rectangle.
- Spread softened butter evenly over the dough, then sprinkle with a mixture of brown sugar and cinnamon.
- Roll the dough tightly from the long edge, then cut into 12 equal pieces.
- Place rolls in a greased 9x13 inch baking pan, cover, and let rise for another 30-45 minutes.
- Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes, or until golden brown.
- While rolls are baking, prepare the icing by mixing powdered sugar, vanilla extract, and milk until smooth.
- Drizzle icing over warm rolls and serve immediately.
Notes
Chef's Tips:
• For best results, use a kitchen scale to measure ingredients accurately
• Avoid over-kneading the dough, as it can result in tough rolls
• Serve with a cup of coffee or tea for a delightful breakfast treat
Food Safety:
• Ensure dough reaches an internal temperature of 190°F (88°C) for proper doneness
• Store leftovers in an airtight container at room temperature for up to 2 days