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The BEST Cinnamon Rolls EVER - Image 2

The BEST Cinnamon Rolls EVER

Indulge in the ultimate comfort food with these fluffy, delicious cinnamon rolls. This recipe combines a soft dough, rich filling, and sweet icing for the perfect treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 3 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup whole milk warmed to about 110°F
  • 2 1/4 teaspoons active dry yeast one standard packet
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter melted and cooled slightly
  • 2 large eggs room temperature
  • 4 1/2 cups all-purpose flour plus more for dusting
  • 1 teaspoon salt
  • 1/2 cup unsalted butter softened, for filling
  • 1 cup brown sugar packed
  • 2 tablespoons ground cinnamon
  • 4 ounces cream cheese softened, for icing
  • 1/4 cup unsalted butter softened, for icing
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2-3 tablespoons milk for icing, adjust to desired consistency

Equipment

  • Large mixing bowl
  • Rolling Pin
  • 9x13 inch baking dish
  • Stand mixer (optional but helpful)
  • Kitchen thermometer

Method
 

  1. In a large mixing bowl, combine the warmed milk and yeast. Let it sit for about 5 minutes until foamy. Add the granulated sugar, melted butter, and eggs, and mix well.
  2. Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
  3. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  4. Punch down the dough and roll it out on a floured surface into a 16x20-inch rectangle. Spread the softened butter evenly over the dough, leaving a 1-inch border on one long side.
  5. Mix the brown sugar and cinnamon together, then sprinkle it evenly over the buttered dough. Roll the dough tightly from the long side without the border, and pinch the seam to seal.
  6. Cut the rolled dough into 12 equal pieces and place them cut-side up in a greased 9x13-inch baking dish. Cover and let rise for another 30-45 minutes.
  7. Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
  8. While the rolls are baking, prepare the icing by beating the cream cheese and butter together until smooth. Add the powdered sugar and vanilla, then gradually add the milk until you reach your desired consistency.
  9. Remove the rolls from the oven and let them cool slightly before drizzling the icing over the top. Serve warm and enjoy!

Notes

Chef's Tips:
• For best results, use room temperature ingredients for the dough.
• Avoid over-baking to maintain a soft texture; look for a golden brown color.
• Serve with a cup of coffee or tea for a delightful breakfast or snack.
Food Safety:
• Ensure milk is warmed to the correct temperature to activate yeast without killing it.
• Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.