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Hands down, the best meatloaf muffins ever! - Image 2

The Best Meatloaf Muffins

These meatloaf muffins are a quick and delicious twist on the classic dish. Perfectly portioned and packed with flavor, they're ideal for busy weeknights or meal prepping.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef 85% lean recommended
  • 1/2 cup breadcrumbs Panko or regular
  • 1/4 cup milk Whole or 2%
  • 1 egg Beaten
  • 1/2 cup onion Finely chopped
  • 1 clove garlic Minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup For topping

Equipment

  • 12-cup muffin tin
  • Large mixing bowl
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray or oil.
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, thyme, oregano, salt, and black pepper. Mix until just combined, being careful not to overmix.
  3. Divide the meat mixture evenly among the muffin cups, pressing down gently to ensure they are packed well.
  4. Spread a teaspoon of ketchup on top of each muffin.
  5. Bake in the preheated oven for 25 minutes, or until the internal temperature reaches 160°F (71°C) and the muffins are no longer pink in the center.
  6. Allow the meatloaf muffins to cool in the pan for 5 minutes before transferring them to a serving platter.

Notes

Chef's Tips:
• For a juicier result, mix the meat mixture gently to avoid compacting it.
• Avoid overbaking to prevent dry muffins; use a meat thermometer for accuracy.
• Serve with a side of mashed potatoes and green beans for a complete meal.
Food Safety:
• Ensure the internal temperature reaches 160°F (71°C) to guarantee food safety.
• Store leftovers in the refrigerator within two hours of cooking.