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Tortilla Quiche Bake With Cottage Cheese - Image 2

Tortilla Quiche Bake With Cottage Cheese

This Tortilla Quiche Bake With Cottage Cheese combines the convenience of tortillas with the richness of cottage cheese for a flavorful, easy-to-make dish. Perfect for breakfast, brunch, or a light dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large flour tortillas Soft and pliable
  • 1 cup cottage cheese Full-fat for creaminess
  • 4 large eggs
  • 1 cup milk Whole or 2%
  • 1 cup shredded cheddar cheese Sharp cheddar recommended
  • 1 cup diced bell peppers Any color
  • 1/2 cup diced onions
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp chili powder Optional for a kick

Equipment

  • 9-inch pie dish
  • Large mixing bowl
  • Whisk
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with butter or cooking spray.
  2. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and chili powder until well combined.
  3. Stir in the cottage cheese, shredded cheddar, bell peppers, and onions until evenly distributed.
  4. Layer the tortillas in the pie dish, overlapping them to cover the bottom and sides, creating a 'crust'.
  5. Pour the egg mixture into the tortilla-lined dish, ensuring it's evenly spread.
  6. Bake for 35-40 minutes, or until the center is set and the top is golden brown. Let it cool for 10 minutes before slicing.

Notes

Chef's Tips:
• For a creamier texture, use full-fat cottage cheese.
• Avoid overmixing the egg mixture to prevent the quiche from becoming too dense.
• Serve with a dollop of sour cream and fresh salsa for an extra burst of flavor.
Food Safety:
• Ensure the quiche reaches an internal temperature of 160°F (71°C) for food safety.
• Refrigerate leftovers promptly and consume within 3 days.