Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
- Add the minced garlic, dried oregano, and dried basil to the skillet. Stir and cook for another minute until fragrant.
- Increase the heat to medium-high and add the ground turkey to the skillet. Break it up with a spatula and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
- Season the turkey with salt and black pepper. Pour in the diced tomatoes with their juices and chicken broth. Stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for 10-15 minutes to allow the flavors to meld.
- Stir in the thawed peas and cook for an additional 2-3 minutes until heated through.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.
Notes
Chef's Tips:
• For a richer flavor, use homemade chicken broth.
• Avoid overcooking the turkey to prevent it from becoming dry.
• Serve with a side of quinoa or brown rice for a complete meal.
Food Safety:
• Ensure ground turkey reaches an internal temperature of 165°F (74°C) to be safely cooked.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.