Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In a large skillet over medium-high heat, cook the ground beef until browned, about 8-10 minutes, breaking it into small pieces as it cooks.
- Drain excess fat from the skillet. Stir in the taco seasoning, black beans, corn, and diced tomatoes. Simmer for 5 minutes, allowing the flavors to meld together.
- In a 9x13-inch baking dish, spread half of the crushed tortilla chips in an even layer. Pour the beef mixture over the chips, then top with half of the shredded cheese.
- Add the remaining tortilla chips on top of the beef mixture, followed by the rest of the cheese. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for 5 minutes before serving. Garnish with sour cream, green onions, and black olives.
Notes
Chef's Tips:
• For a spicier version, add diced jalapeños or a dash of hot sauce to the beef mixture.
• Avoid over-crushing the tortilla chips to maintain the desired crunch.
• Serve with a side of guacamole or salsa for added flavor and freshness.
Food Safety:
• Ensure ground beef is cooked to an internal temperature of 160°F (71°C) to kill harmful bacteria.
• Store leftovers in the refrigerator within two hours of cooking and consume within 3-4 days.