Bang Bang Shrimp Sandwich with Slaw
Imagine biting into a sandwich that combines the crunch of perfectly fried shrimp with the zesty tang of homemade slaw, all enveloped in a soft, toasted brioche bun. That’s the magic of the Bang Bang Shrimp Sandwich with Slaw. Whether you’re looking for a quick lunch or a satisfying dinner, this dish is a game-changer.
It’s easy to make, packed with flavor, and sure to become a favorite in your recipe rotation. Let’s dive into why you’ll love this recipe and how to make it at home.
- Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
- Flavor Explosion: The Bang Bang Sauce adds a spicy kick that complements the crispy shrimp and tangy slaw.
- Customizable: Easily adjust the heat level or swap ingredients to suit your taste.
- Family-Friendly: A hit with both kids and adults, making it a great option for family meals.
- Versatile: Works well for lunch, dinner, or even as a party appetizer.
Ingredients You’ll Need
Let’s gather our ingredients—these simple pantry staples create magic together. For the Bang Bang Shrimp Sandwich with Slaw, you’ll need:
For the Shrimp:- Shrimp: 1 pound, large, peeled and deveined
- Mayonnaise: 1/2 cup
- Sweet Chili Sauce: 1/4 cup
- Sriracha Sauce: 1 tablespoon, or to taste
- Panko Breadcrumbs: 1 cup
- All-Purpose Flour: 1/2 cup
- Eggs: 2, beaten
- Vegetable Oil: 1/4 cup, for frying
- Shredded Cabbage: 1 cup
- Shredded Carrots: 1/2 cup
- Apple Cider Vinegar: 2 tablespoons
- Honey: 1 tablespoon
- Brioche Buns: 4, toasted
When selecting your ingredients, opt for fresh, large shrimp for the best texture. If you’re sensitive to heat, start with less Sriracha and adjust to your preference. For the panko breadcrumbs, look for a brand that offers a good crunch, like Kikkoman.
If you’re looking for a gluten-free option, consider using gluten-free panko or crushed cornflakes.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Kitchen Equipment Needed
To make this Bang Bang Shrimp Sandwich with Slaw, you’ll need:
- Large skillet for frying
- Shallow dishes for breading
- Mixing bowls for sauce and slaw
- Tongs for handling the shrimp during frying
- Paper towels for draining excess oil
A 12-inch skillet works well for frying the shrimp in batches. If you don’t have a large skillet, a deep fryer can also be used.
How to Make Bang Bang Shrimp Sandwich with Slaw Recipe
Step 1: Prepare the Bang Bang Sauce
Start by mixing the mayonnaise, sweet chili sauce, and Sriracha in a small bowl. This sauce is the heart of the sandwich, providing a creamy, spicy kick. Trust me, it’s worth making fresh!
Step 2: Make the Slaw
Combine the shredded cabbage and carrots in a medium bowl. In a separate bowl, whisk together the apple cider vinegar and honey. Pour over the cabbage mixture and toss to coat.
Let it sit for at least 10 minutes to allow the flavors to meld. Believe me, this step makes all the difference.
Step 3: Bread the Shrimp
Set up your breading station with three shallow dishes: flour, beaten eggs, and panko breadcrumbs. Dredge each shrimp in the flour, dip in the egg, and coat with the panko. Tip from me: press the breadcrumbs onto the shrimp to ensure they stick well.
Step 4: Fry the Shrimp
Heat the vegetable oil in a large skillet over medium heat. Once hot, fry the breaded shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
Now comes the fun part—watching them turn golden and crispy!
Step 5: Assemble and Serve
Spread a generous amount of Bang Bang Sauce on the bottom half of each toasted brioche bun. Place a portion of the slaw on top, followed by the fried shrimp. Add more sauce if desired, and top with the other half of the bun.
Step back and admire your delicious creation before digging in!
Pro tip: To ensure a smooth emulsion in your Bang Bang Sauce, whisk the ingredients together slowly, starting with the mayonnaise and gradually adding the chili and Sriracha sauces. Temperature matters: Use room temperature shrimp for even cooking. Cold shrimp can cause the oil temperature to drop, resulting in greasy, unevenly cooked shrimp. Timing is key: Don’t overcrowd the skillet when frying the shrimp. Fry in batches to maintain the oil temperature and achieve a crisp exterior. Visual cues: The shrimp are done when they turn a vibrant pink and the breadcrumbs are golden brown. Avoid overcooking to keep them tender inside.Recipe Variations & Customizations
- Spicy Kick: For an extra spicy version, increase the amount of Sriracha in the Bang Bang Sauce. You can also add a pinch of cayenne pepper to the breadcrumb mixture.
What to Serve With This Recipe
The Bang Bang Shrimp Sandwich with Slaw pairs wonderfully with a variety of sides and beverages. Consider serving it with:
- Sweet Potato Fries: The sweetness complements the spicy sauce.
- Coleslaw: A classic side that adds crunch and freshness.
- Lemonade or Iced Tea: These beverages help balance the heat from the Sriracha.
This sandwich is perfect for casual lunches, summer picnics, or even as a fun appetizer at a party. Its versatility makes it a great addition to any meal plan.
Storage & Make-Ahead Instructions
- To store leftovers, place the assembled sandwiches or individual components in an airtight container. Refrigerate for up to 2 days. The slaw can be made ahead of time and stored separately for up to 3 days.
For reheating, warm the shrimp in a 350°F oven for about 5 minutes to maintain their crispiness. Avoid microwaving, as it can make the shrimp soggy.
When making ahead, prepare the Bang Bang Sauce and slaw the day before. Bread and fry the shrimp just before assembling the sandwiches to ensure they stay crispy.
Nutritional Benefits
- This Bang Bang Shrimp Sandwich with Slaw offers a good balance of nutrients. The shrimp provide lean protein and are low in calories, while the cabbage and carrots in the slaw contribute vitamins A and C, as well as fiber. For a lighter version, consider baking the shrimp instead of frying to reduce the fat content.
Frequently Asked Questions
Q: Can I make this ahead of time?
Yes, you can prepare the Bang Bang Sauce and slaw in advance. Bread and fry the shrimp just before assembling the sandwiches to keep them crispy.
Q: What can I use instead of shrimp?
You can substitute shrimp with crispy tofu or cauliflower florets for a vegetarian version. The breading and frying process remains the same.
Q: How do I know when the shrimp are done?
The shrimp are done when they turn a vibrant pink and the breadcrumbs are golden brown. Avoid overcooking to keep them tender inside.
Q: Can I freeze the fried shrimp?
While you can freeze the fried shrimp, they may lose some of their crispiness upon reheating. It’s best to enjoy them fresh.
Q: How can I adjust the heat level?
Adjust the amount of Sriracha in the Bang Bang Sauce to control the spiciness. Start with less and add more to taste.
Q: What type of buns work best?
Brioche buns are recommended for their softness and slight sweetness, which complement the flavors of the sandwich. However, you can use any type of bun you prefer.
Q: Can I make this sandwich gluten-free?
Yes, use gluten-free panko breadcrumbs and gluten-free buns to make this sandwich suitable for those with gluten sensitivities.
Recipe Origin or History
The Bang Bang Shrimp Sandwich with Slaw is inspired by the popular Bang Bang Shrimp appetizer often found at seafood restaurants. This dish combines the crispy, spicy flavors of the original with the convenience and heartiness of a sandwich, making it a perfect meal for any occasion.
Final Thoughts
The Bang Bang Shrimp Sandwich with Slaw is a delightful fusion of flavors and textures that’s easy to make and sure to impress. Its quick preparation time and customizable nature make it a go-to recipe for any meal. I encourage you to give it a try and share your experience with me.
Don’t forget to rate the recipe and share it on social media. Enjoy your delicious sandwich, and happy cooking!
Bang Bang Shrimp Sandwich with Slaw
Ingredients
Equipment
Method
- Prepare the Bang Bang Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, and Sriracha sauce. Set aside.
- Make the Slaw: In a medium bowl, combine the shredded cabbage and carrots. In a separate small bowl, whisk together the apple cider vinegar and honey. Pour over the cabbage mixture and toss to coat. Let it sit for at least 10 minutes to marinate.
- Bread the Shrimp: Set up a breading station with three shallow dishes. Place the flour in the first dish, beaten eggs in the second, and panko breadcrumbs in the third. Dredge each shrimp in the flour, dip in the egg, and then coat with the panko breadcrumbs.
- Fry the Shrimp: Heat the vegetable oil in a large skillet over medium heat. Once hot, fry the breaded shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Assemble the Sandwiches: Spread a generous amount of Bang Bang Sauce on the bottom half of each toasted brioche bun. Place a portion of the slaw on top, followed by the fried shrimp. Add more sauce if desired, and top with the other half of the bun. Serve immediately.
