Go Back
Bang Bang Shrimp Sandwich with Slaw - Image 3

Bang Bang Shrimp Sandwich with Slaw

This Bang Bang Shrimp Sandwich with Slaw combines crispy shrimp with a tangy slaw, all nestled in a soft bun. Perfect for a quick and delicious meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon Sriracha sauce or to taste
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 4 brioche buns toasted
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs beaten
  • 1/4 cup vegetable oil for frying

Equipment

  • Large skillet
  • Shallow dishes for breading
  • Mixing bowls
  • Tongs for frying
  • Paper towels

Method
 

  1. Prepare the Bang Bang Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, and Sriracha sauce. Set aside.
  2. Make the Slaw: In a medium bowl, combine the shredded cabbage and carrots. In a separate small bowl, whisk together the apple cider vinegar and honey. Pour over the cabbage mixture and toss to coat. Let it sit for at least 10 minutes to marinate.
  3. Bread the Shrimp: Set up a breading station with three shallow dishes. Place the flour in the first dish, beaten eggs in the second, and panko breadcrumbs in the third. Dredge each shrimp in the flour, dip in the egg, and then coat with the panko breadcrumbs.
  4. Fry the Shrimp: Heat the vegetable oil in a large skillet over medium heat. Once hot, fry the breaded shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
  5. Assemble the Sandwiches: Spread a generous amount of Bang Bang Sauce on the bottom half of each toasted brioche bun. Place a portion of the slaw on top, followed by the fried shrimp. Add more sauce if desired, and top with the other half of the bun. Serve immediately.

Notes

Chef's Tips:
• For a lighter version, consider baking the shrimp instead of frying
• Avoid overcooking the shrimp to prevent them from becoming tough
• Serve with a side of sweet potato fries for a complete meal
Food Safety:
• Ensure shrimp is cooked to an internal temperature of 145°F
• Store leftovers in an airtight container in the refrigerator for up to 2 days