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No knead cinnamon raisin bread - The Delicious plate - Image 3

No Knead Cinnamon Raisin Bread

This no knead cinnamon raisin bread is a delightfully easy recipe that yields a delicious, moist loaf perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1.5 teaspoons salt
  • 0.25 teaspoon instant yeast
  • 1.5 cups water room temperature
  • 0.5 cup raisins
  • 2 tablespoons cinnamon
  • 2 tablespoons sugar

Equipment

  • Large mixing bowl
  • Dutch oven
  • Plastic wrap
  • Oven mitts

Method
 

  1. In a large bowl, combine the flour, salt, yeast, cinnamon, and sugar. Mix well to ensure even distribution of the dry ingredients.
  2. Add the water and raisins to the dry mixture. Stir until a sticky dough forms. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
  3. After the resting period, preheat your oven to 450°F (230°C) and place a Dutch oven with the lid on inside to heat up.
  4. While the oven is heating, turn the dough out onto a floured surface and shape it into a ball. Let it rest for about 30 minutes.
  5. Carefully remove the hot Dutch oven from the oven, place the dough inside, and cover with the lid. Bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until the bread is golden brown.

Notes

Chef's Tips:
• For a softer crust, brush the top of the bread with melted butter after baking.
• Avoid overmixing the dough to prevent a dense texture.
• Serve warm with a spread of your favorite jam or butter for the best experience.
Food Safety:
• Ensure the dough reaches an internal temperature of 190°F (88°C) to ensure it's fully cooked.
• Store leftovers in an airtight container to prevent spoilage.