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Slow Cooker Black-Eyed Peas - Image 3

Slow Cooker Black-Eyed Peas

This slow cooker black-eyed peas recipe combines the convenience of slow cooking with the rich flavors of Southern cuisine. Perfect for a comforting, nutritious meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound dried black-eyed peas rinsed and sorted
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth low-sodium
  • 1 14.5-ounce can diced tomatoes with juices
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper optional, for heat
  • Salt and black pepper to taste
  • Fresh parsley for garnish optional

Equipment

  • Slow cooker (at least 4 quarts)
  • Colander for rinsing peas
  • Cutting board and knife for chopping vegetables

Method
 

  1. Rinse the black-eyed peas under cold water and sort through them to remove any debris. Place the peas in the slow cooker.
  2. Add the chopped onion, diced green bell pepper, and minced garlic to the slow cooker. Pour in the vegetable broth and diced tomatoes with their juices.
  3. Stir in the smoked paprika, dried thyme, bay leaf, and cayenne pepper if using. Season with salt and black pepper to taste.
  4. Cover the slow cooker and cook on low for 6 hours or until the peas are tender and the flavors have melded together.
  5. Once cooked, remove the bay leaf and taste for seasoning, adjusting if necessary. Serve hot, garnished with fresh parsley if desired.

Notes

Chef's Tips:
• For a meatier version, add smoked ham hock or bacon to the slow cooker at the beginning of cooking.
• Avoid overcooking the peas, as they can become mushy. Check for doneness around the 5-hour mark.
• Serve with cornbread to soak up the delicious broth.
Food Safety:
• Ensure the slow cooker reaches a safe temperature of 165°F to kill any harmful bacteria.
• Store leftovers in the refrigerator within two hours of cooking and consume within 3-4 days.