Ingredients
Equipment
Method
- In a large bowl, combine the flour, granulated sugar, salt, and baking powder. Mix well to ensure even distribution of the dry ingredients.
- Add the milk and melted butter to the dry ingredients. Stir until a soft dough forms. You might need to use your hands to bring the dough together.
- Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until smooth. Roll the dough into a rectangle about 8x10 inches.
- In a small bowl, mix the brown sugar and cinnamon. Spread this mixture evenly over the rolled-out dough, leaving a small border around the edges.
- Starting from one of the longer sides, roll the dough tightly into a log. Cut the log into 6 equal pieces. Place the rolls cut side up in a greased 8-inch round baking pan.
- Bake at 375°F (190°C) for 18-20 minutes, or until the rolls are golden brown and the filling is bubbling. While the rolls are baking, prepare the glaze by whisking together the powdered sugar and milk until smooth.
- Once the rolls are out of the oven, let them cool for a few minutes before drizzling with the glaze. Serve warm and enjoy!
Notes
Chef's Tips:
• For a richer flavor, you can substitute some of the milk with heavy cream in the dough.
• Avoid overworking the dough to keep the rolls tender.
• Serve with a cup of coffee or tea for a delightful breakfast or snack.
Food Safety:
• Ensure rolls are cooked to an internal temperature of at least 190°F (88°C) to ensure they are fully baked.
• Store leftovers in an airtight container and consume within 2 days for best quality.